Happy Easter from Mid-Century Menu! by RetroRuth | Apr 20, 2014 | Easter, Holiday | 4 comments From Better Homes and Gardens Holiday Cookbook, 1959 4 Comments Erica Retrochef on April 21, 2014 at 7:28 pm That butter-marmalade butterfly dish is brilliant! RetroRuth on April 23, 2014 at 10:22 am I know! I always wondered what to do with those serving dishes. Now I know! Tyrannosaurus Chex on April 27, 2014 at 6:55 am Nothing spells Easter like hard-boiled eggs and bacon! (: Really, you gotta love the mid-century for it’s bizarre grasp on nutrition <3 Fred on May 8, 2014 at 11:33 am We always had hard-boiled eggs (the Easter eggs, of course) mashed up and drizzled with hot bacon grease. Submit a CommentYou must be logged in to post a comment.
RetroRuth on April 23, 2014 at 10:22 am I know! I always wondered what to do with those serving dishes. Now I know!
Tyrannosaurus Chex on April 27, 2014 at 6:55 am Nothing spells Easter like hard-boiled eggs and bacon! (: Really, you gotta love the mid-century for it’s bizarre grasp on nutrition <3
Fred on May 8, 2014 at 11:33 am We always had hard-boiled eggs (the Easter eggs, of course) mashed up and drizzled with hot bacon grease.
That butter-marmalade butterfly dish is brilliant!
I know! I always wondered what to do with those serving dishes. Now I know!
Nothing spells Easter like hard-boiled eggs and bacon! (:
Really, you gotta love the mid-century for it’s bizarre grasp on nutrition <3
We always had hard-boiled eggs (the Easter eggs, of course) mashed up and drizzled with hot bacon grease.