Happy Easter from Mid-Century Menu!

Posted on Apr 20 2014 - 3:38am by RetroRuth

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From Better Homes and Gardens Holiday Cookbook, 1959

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I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit in...to the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (www.midcenturymenu.com), No Pattern Required (www.nopatternrequired.com), and I Ate The 80's (www.iatethe80s.com).

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4 Comments so far. Feel free to join this conversation.

  1. Erica Retrochef April 21, 2014 at 7:28 pm - Reply

    That butter-marmalade butterfly dish is brilliant!

    • RetroRuth April 23, 2014 at 10:22 am - Reply

      I know! I always wondered what to do with those serving dishes. Now I know!

  2. Tyrannosaurus Chex April 27, 2014 at 6:55 am - Reply

    Nothing spells Easter like hard-boiled eggs and bacon! (:

    Really, you gotta love the mid-century for it’s bizarre grasp on nutrition <3

    • Fred May 8, 2014 at 11:33 am - Reply

      We always had hard-boiled eggs (the Easter eggs, of course) mashed up and drizzled with hot bacon grease.

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