Molded Chicken and Pineapple Salad, 1954 – Best-Loved Chicken and Turkey Recipes of 24 Good Cooks

Posted on Mar 24 2014 - 5:07am by RetroRuth
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I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit in...to the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (www.midcenturymenu.com), No Pattern Required (www.nopatternrequired.com), and I Ate The 80's (www.iatethe80s.com).

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5 Comments so far. Feel free to join this conversation.

  1. Kirk W March 24, 2014 at 11:20 am - Reply

    Canned chicken is disgusting. I can’t imagine it with all the other ingredients encased in lemon jello. There’s probably a good reason this recipe doesn’t appear to have been tried/tested by the MCM crew – yet!

  2. Lisa B. March 24, 2014 at 10:10 pm - Reply

    A floating head! I LOVE those 50’s floating heads – a graphic design choice that defines the era.

  3. Tipsykit March 25, 2014 at 11:16 pm - Reply

    The only thing separating this from being dessert is the chicken and the celery. Blurgh!

  4. Amorette March 26, 2014 at 3:49 pm - Reply

    Myrtle O’Dell’s two sons must have been starving to eat this! It sounds revolting.

    • Colin June 2, 2014 at 11:46 pm - Reply

      I think someone already ate it.

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