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You know that old jingle, the one that goes: “I wish I was an Oscar Mayer Wiener, that is what I’d truly like to be, ’cause if I were...

I just had to get this recipe out of the archives last week to fill a reader’s request, so I thought I would post it again so you could all see the glory...

From Riceland Rice Cook Book, 1955 « Previous Molded Chicken and Pineapple Salad, 1954 – Best-Loved Chicken and Turkey Recipes...

From Best Loved Chicken and Turkey Recipes of 24 Good Cooks, 1954 « Previous Swiss Chocolate Crunch – Mid-Century Recipe Guest...

Ever had one of those days where you just needed chocolate? If you’re in the mood for pudding and cake mix, then you’re in for a treat. ...

Happy Vintage Cocktail Friday! This week we are diving headfirst into shallow waters with a great book we recently purchased called the Smirnoff Brunch...

We are dipping into the archives this week and pulling out one of the most hilarious recipes that Tom and I have ever made. This post originally ran in...

From Be Original, 1964 « Previous Happy St. Patrick’s Day from Mid-Century Menu!   Next » Spaghetti...

a From Better Homes & Gardens Holiday Cook Book, 1959 « Previous Fried Celery Hearts – Mid-Century Recipe Guest Test Sunday   Next » Lea...

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