Turkey Loaf With Pepperidge Farm Stuffing – 1959

Posted on Dec 9 2013 - 5:36am by RetroRuth

Swansons Chicken Spread001

Turkey Loaf With Pepperidge Farm Stuffing
  • 2 eggs, slightly beaten
  • 4 T melted butter
  • 1 pkg. Pepperidge Farm Stuffing
  • 1½ cups turkey or canned chicken broth
  • 2 cups cooked turkey, cut up
  • 2 T parsley
  • 1 T minced onion
  • 2 T minced green pepper
  • 1 10.5 oz can condensed cream of celery soup
  • ⅓ to ½ cup milk
  1. Mix together all ingredients, in order listed, except celery soup and milk. Turn into a greased 9x5x3 inch loaf pan. Bake at 375 degree oven for 30 to 40 mins or until firm.
  2. For Sauce: Blend one can condensed cream of celery soup with ⅓ to ½ cup milk, in saucepan. Simmer about two minutes. Pour over loaf.


From Better Homes & Gardens, December 1959

4 Comments so far. Feel free to join this conversation.

  1. Robin December 9, 2013 at 9:05 am - Reply

    My grandmother used to make this. Of course we all ate it then, but I don’t think I could today.

  2. Poppy Crocker December 9, 2013 at 10:50 am - Reply

    I love the way the ad italicizes “seven,” as if it is some unimaginable bounty of herbs.

  3. dkzody December 10, 2013 at 2:06 pm - Reply

    This was in the day before ground turkey meat. Wonder how it would work with ground turkey rather than already cooked, chopped up turkey? I think it might just work a bit better with some adjustments. I like the idea of using stuffing mix as the bread.

  4. Allison January 10, 2014 at 12:21 pm - Reply

    I actually make something very similar with ground turkey. It was a knock off of something my grandma made when I was a kid. It actually comes out really really delicious. Then again I adore stuffing so i am biased.

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