Swansons Chicken Spread001

Turkey Loaf With Pepperidge Farm Stuffing
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Ingredients
  • 2 eggs, slightly beaten
  • 4 T melted butter
  • 1 pkg. Pepperidge Farm Stuffing
  • 1½ cups turkey or canned chicken broth
  • 2 cups cooked turkey, cut up
  • 2 T parsley
  • 1 T minced onion
  • 2 T minced green pepper
  • 1 10.5 oz can condensed cream of celery soup
  • ⅓ to ½ cup milk
Instructions
  1. Mix together all ingredients, in order listed, except celery soup and milk. Turn into a greased 9x5x3 inch loaf pan. Bake at 375 degree oven for 30 to 40 mins or until firm.
  2. For Sauce: Blend one can condensed cream of celery soup with ⅓ to ½ cup milk, in saucepan. Simmer about two minutes. Pour over loaf.

 

From Better Homes & Gardens, December 1959

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