Happy Friday! This week we have another cocktail with Benedictine in it, AND another cocktail from the 1943 edition of The Joy of Cooking.
We can’t help it. The cocktails in this book are really interesting!
- 1 part benedictine
- 2 parts cognac
- 1 part lime juice
- Combine and drink!
Some of Tom’s favorite things all together.
“Is it good?”
“The lime is too strong, which is too bad because I think without it it would be really good.”
The Verdict: Meh.
From The Tasting Notes:
The lime in the drink is too overpowering. It would be much better if it was just straight cognac and Benedictine.