Tomato Aspic Marinara – 1968

Posted on Sep 12 2013 - 6:14am by RetroRuth
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I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit in...to the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (www.midcenturymenu.com), No Pattern Required (www.nopatternrequired.com), and I Ate The 80's (www.iatethe80s.com).

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4 Comments so far. Feel free to join this conversation.

  1. Libby September 12, 2013 at 4:40 pm - Reply

    Aw man! Was really hoping you’d make Tom eat this LOLOL!

  2. Danielle September 12, 2013 at 10:18 pm - Reply

    Put in a little vodka and you have your self some Bloody Mary aspic!

  3. Dan September 13, 2013 at 8:35 pm - Reply

    Admittedly, one does not often see a tomato aspic that firm and stately these days. I actually think it sounds rather delicious. All the ingredients are more or less natural, and the flavors work together: tomato, oregano, horseradish, Worcestershire. Take the shrimp out of it, and you almost have a jellied gazpacho.

  4. Gracie @ThoseThingsILov January 12, 2014 at 5:20 am - Reply

    How are you supposed to eat that and why would you? Congealed Seafood/Bloody Mary minus the Vodka?

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