Deep Dish Chicken and Potato Pie – 1950

Posted on Sep 5 2013 - 6:04am by RetroRuth

4 Comments so far. Feel free to join this conversation.

  1. Carol Laursen September 5, 2013 at 10:14 am - Reply

    Being the oldest of 6 kids, we grew up eating pot pie at least once a week. Chicken and left over pot roast were the meat of the week and any vegies my mom had would be added. The potato always made it go farther. It was real comfort food and I still make it in a gluten free version.

  2. Amy September 5, 2013 at 11:53 pm - Reply

    Try this one I found from the feb 25th 1970 issue of the aust women’s weekly:

  3. Lassie September 6, 2013 at 11:54 am - Reply

    (sigh) an easy, fill-up-hungry-mouths casserole.

  4. Octowaffle September 7, 2013 at 11:06 am - Reply

    I was about to get excited cause this looked like a pot pie made with doughnuts on top!

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