Whew. What a week! Good thing we have alcohol to ease the pain.

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This week’s drink comes from a recent eBay score: A fantastic bar book with a wooden cover called Here’s How from 1941. There are some great drinks in this book, and a ton of little illustrations which I love.

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The drink also has the fabulous name of Whiskey Daisy. Love it.

Whiskey Daisy
Author: 
 
Ingredients
  • Juice of ½ lime
  • Juice of ¼ lemon
  • 2 dashes Grenadine
  • 2 dashes carbonated water
  • 1 jigger whiskey
Instructions
  1. Put these ingredients in a highball glass, fill with crushed ice, stir until glass is frosted.
  2. Decorate with fruit and fresh mint and serve with a straw.

 

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One thing that was actually really nice this week is that we have a much happier baby!

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Laughing like crazy. So cute.

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Even Tom can’t hide his grin.

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Similar contemplation faces. Hilarious.

“How is it?”

“Good, actually. Tastes kind of like a whiskey sour, but better.”

The Verdict: Good!

From The Tasting Notes:

Tastes like a whiskey sour, but with with a fruitier taste and smell. Good, and one we will be making again!

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