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This one isn’t really a cocktail so much as it is…beer. But it is still alcohol, so here we go!

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Shandy Gaff
Author: 2-in-1 International Recipe Card Collection, 1977
Ingredients
  • Ginger Ale, Iced
  • Beer
Instructions
  1. Fill highball glass halfway up with ginger ale; fill with beer.
  2. *For a Ginger Gaff, substitute ginger beer for ginger ale
  3. *For Dark Shandy Gaff, substitute dark beer for beer

 

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We decided on a variation of the Shandy Gaff, the Ginger Gaff, since all we had on hand was ginger beer, not ginger ale!

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But we did decide to use the Champagne of Beer as our beer choice.

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“This is good.”

“Really?”

“Very light and a good ginger flavor. I like it.”

The Verdict: Good

From The Tasting Notes:

Tastes like a light, sweetened beer. Is actually good with Miller High Life. Tastes a bit like the bottled summer shandys, except without that overpowering citrus flavor and a nice ginger flavor instead.

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