Happy late Fourth of July, everyone! This week we have a themed cocktail from a book called The Merry Mixer that was published in 1940.

Here is July Kraker!

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5.0 from 1 reviews
July Kraker
Author: 
 
Ingredients
  • 1 dash grenadine
  • ½ Lemon juice
  • ⅔ whiskey
  • ⅓ creme de cacao
  • Dry Champagne
Instructions
  1. Shake well with cracked ice.
  2. Strain into highball glass.
  3. Fill up with dry champagne.

 

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Now, this one is a little crazy.  I think Tom mostly picked it out because of the name, but right from the beginning I had my doubts. Lemon, grenadine and crème de cacao?

Ooooooookay.

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But, this being Mid-Century Menu, we forged ahead! The finished drink actually smelled quite good, which raised our hopes slightly.

Tom TastingIMG_2326

Only to have them dashed again.

“Yuck.”

“Yeah, that’s what I thought you would say.”

The Verdict: Harsh

From the Tasting Notes:

Didn’t come together quite right. I did not enjoy the fruit flavors of the grenadine and lemon with the crème de cacao. It actually had a nice aroma, but it just wasn’t very good.

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