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I hope everyone out there is having a fantastic Easter! I have been getting tons of comments and emails about all of the wonderful lamb cake successes...

If you are looking for a lovely lamb cake with a soft, light texture and a great crumb, then I suggest this cake! This recipe came from a 1968 issue of...

This lamb cake is very, very good. It has a caramel and butter flavor and is dense but moist. It also has a great pound cake texture! This recipe was...

If you are looking for a light, bouncy lamb cake with a good texture that pairs well with coconut, this is the cake for you! This recipe comes from Martha...

It’s Lamb Cake time again!!! I know everyone thinks that Christmas is the most wonderful time of the year, but I think Easter might be my favorite time...

From Turn Cool Whip into Fun Holiday Desserts, 1971 « Previous Good Girl Cookies - 1957   Next » Easter...

From Betty Crocker: How To Have The Most Fun With Cake Mix, 1957 « Previous Shrimp Parfait - 1967   Next » Cool...

From Good Housekeeping Cooking For Company, 1967 « Previous Barbecue Bean Mold – A Mid-Century Gelatin Test   Next » Good...

Let’s see a show of hands: Who out there likes canned baked beans? I have to admit that I do enjoy baked beans, even of the canned variety. And I can...

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