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Hello all!!! I am super-hungry for doughnuts this week, so I thought I would dig into the archives and pull out this great gem for some homemade banana...

From Betty Crocker’s New Picture Cookbook, 1956 « Previous Tuna Pizza – A Retro Recipe Re-Run   Next » Banana...

Hey there! Let’s see a show of hands for everyone who likes tuna pizza! Come on, don’t be shy. Anyone? Anyone at all? Nobody??? Hmmm…well anyway, this week I was thinking about this recipe and laughing to myself, so I decided it would be a good idea to break this puppy out from the archives to re-run all its ketchup-tuna-and-biscuit goodness.  This originally...

From Better Homes and Garden’s Holiday Cookbook Frozen Valentine Rounds (pictured on the bottom)  was tested in Feb 2012! You can check it out...

So, a little bird over on Twitter informed me that this is National Jell-O Week. I had been planning on bringing you a feast of pizza excellence this week...

From Good Housekeeping’s Keep Cook Cookbook, 1967 « Previous Sherry-Almond Chiffon Pie – A Vintage Gelatin Recipe Test   Next » Aspic...

Guess what? It’s pie time here on Mid-Century Menu! I love pie time. Mostly because most of the pies we make here turn out pretty well. And they almost...

From Shortcut Cooking, 1969 « Previous Hamburger Pancakes - 1967   Next » Sherry-Almond Chiffon Pie...

From Good Housekeeping’s Keep Cool Cookbook, 1967 « Previous Lime Jell-O Salad – A Vintage Gelatin Recipe Test   Next » Rafted...