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Hello all!!! I am super-hungry for doughnuts this week, so I thought I would dig into the archives and pull out this great gem for some homemade banana...

From Betty Crocker’s New Picture Cookbook, 1956 Like this:Like Loading......

Hey there! Let’s see a show of hands for everyone who likes tuna pizza! Come on, don’t be shy. Anyone? Anyone at all? Nobody??? Hmmm…well anyway, this week I was thinking about this recipe and laughing to myself, so I decided it would be a good idea to break this puppy out from the archives to re-run all its ketchup-tuna-and-biscuit goodness.  This originally...

From Better Homes and Garden’s Holiday Cookbook Frozen Valentine Rounds (pictured on the bottom)  was tested in Feb 2012! You can check it out here. Like this:Like Loading......

So, a little bird over on Twitter informed me that this is National Jell-O Week. I had been planning on bringing you a feast of pizza excellence this week (it is pretty hilarious), but I put that one on hold for the love of gelatin. Also, I didn’t get anything made for Valentine’s Day. But since I have been showing you a lot of gelatin lately, I decided to break out...

From Good Housekeeping’s Keep Cook Cookbook, 1967 Like this:Like Loading......

Guess what? It’s pie time here on Mid-Century Menu! I love pie time. Mostly because most of the pies we make here turn out pretty well. And they almost never have vegetables in them. See? Not a vegetable in sight. This recipe for Sherry Almond Pie was sent to us by Godzilaw for our gelatin contest. You might remember Godzilaw as the one who also sent us the recipe...

From Shortcut Cooking, 1969 Like this:Like Loading......

From Good Housekeeping’s Keep Cool Cookbook, 1967 Like this:Like Loading......

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