It’s been a fun year on Mid-Century Menu! We’ve had cakes shaped like lambs, spaghetti poured on sandwiches and gelatin shaped like…well…everything. But with all the crazy cooking we did, 10 posts stood out as absolute reader favorites. So, here are the most popular posts for 2012!
Somehow, a rather random mention and quote in the Wall Street Journal resulted in tons of lamb cake recipes being sent my way. Which, of course, I tested right away. It was fun for me and even more fun for Tom, who got to cram down eight entire cakes, mostly by himself.
This little guy, even though he ended up looking like a sad, wet dog, ended up being the recipe that most resembled my grandmother’s recipe that I had been searching for. On top of that, it ended up being an amazing cake!
And Tom agreed.
We had the most amazing, super-fun gelatin contest this year, which really took over most of our lives for 2012. So much so that we are STILL posting tested recipes from it and will be for some time. And even though this recipe didn’t win first place in our contest, it is one of the most popular on the blog!
And I can see why it is popular! Look at this smile:
If you would like to read more about the gelatin contest, you can check it out here!
On the flip side of the gelatin contest, we have the second WORST finalist coming out ahead in popularity.
Despite the blinding beauty of this salad, it was truly foul.
It was sweet and tasted like olives and pineapple. Which is NOT a good combo.
How lucky am I? This year I got a box of fresh lemons mailed to me from Sara in AZ (one of my fellow writers over on No Pattern Required) and I immediately dug out a recipe for lemonade so I could use those bad boys.
And it turned out to be glass-draining-good!
I was also lucky enough to participate in two really fun vintage recipe blog challenges, one of which was a Church Lady Casserole Challenge. I was randomly assigned Sausage Apple Noodle Casserole. I was one of the lucky ones.
It turned out to be a good, if slightly bland, casserole.
Which tasted strangely like a McDonald’s Sausage McMuffin with Egg when we reheated it. Weird.
Note: This challenge also spawned an article that I wrote for Faith And Leadership called The gift behind the recipes in church cookbooks.
Everyone likes a fun vintage gelatin that is actually edible enough to be served to guests. I imagine that is why this pink concoction is so popular on the blog!
I mean, besides the fact that it is pink AND it has marshmallows in it!
I liked it and so did Tom, even if he did state that it tasted like “Salad Bar Goo”.
Spaghetti Subs are kind of what this blog is all about. They sound insane. They look insane.
But somehow, in the end, they end up actually tasting okay. And we have a great time making and eating them.
Even if they did make a ridiculous amount of mess.
What do you get when you put fish sticks into corn muffins?
You get a surprise, that’s what. This is another recipe that was slightly nuts that ended up actually tasting okay. As a bonus, they weren’t as messy to eat as the Spaghetti Subs.
Tom’s Assessment: “Not too bad, if you don’t mind eating a corn muffin with a fish stick in it.”
Easily the best recipe we made (and re-made) this year! And no, the fish stick thing didn’t make us too nuts to tell the difference between “good” and “bad”. This cake was actually good. Very, very good.
It was so good, in fact, that this is Tom’s new favorite chocolate cake and I am never to make a different one again.
It is very fitting for this blog that the best recipe of the year actually is less popular than the absolute WORST. And this one was by far and away the absolute worst that we made the entire year. It was horrible. It was disgusting. It had canned green beans, liver AND buttermilk in it.
This is the result of the other vintage recipe challenge I participated in. Somehow, I ended up getting assigned the worst one. And I was in charge of giving out the assignments! Explain that.
Anyway, this smelled, looked and tasted about as bad as it sounds.
This remains the only Mid-Century Menu dish of which Tom only ate one bite. One! That’s it.
That’s pretty bad.
So, I hoped that you guys all enjoyed reading this past year of Mid-Century Menu as much as we did making, testing and writing it. We are exciting to see what crazy stuff we cook up for 2013 and we hope that you are, too!