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Yes, we are still posting gelatin recipes! This lovely layered extravaganza was submitted to our Glistening and Jiggly contest by Kelly. Kelly writes: Hello...

From Shortcut Cooking, 1969 « Previous The Top 10 Mid-Century Menu Posts For 2012 - Gelatin, Cake and More Gelatin   Next » Lime...

It’s been a fun year on Mid-Century Menu! We’ve had cakes shaped like lambs, spaghetti poured on sandwiches and gelatin shaped like…well…everything....

From Shortcut Cooking, 1969 « Previous Fun On A Bun - 1950   Next » The Top 10 Mid-Century Menu Posts...

From “Let’s Eat Outdoors”, 1950 « Previous Ham Mousse Imperial – A Mid-Century Gelatin Test   Next » Circle...

There are a lot of things that we need every week to make the Mid-Century Menu. Some of those things are tangible. Most weeks we need things like a recipe,...

Ham chunks glazed with spicy pie cherries, topped with parkerhouse biscuits make a great way to use leftover ham. A pretty Christmas supper, ready in...

From A Treasury of Bake-Off Favorites, 1969 « Previous Orange Jell-O – A Mid-Century Gelatin Test   Next » Sweet...

This tested recipe is STILL from our Gelatin Contest! Can you believe it? I never thought I would be dragging this thing out until 2013, but here you go....

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