Tomato Aspic Mold – 1968

Posted on Dec 28 2012 - 6:33am by RetroRuth
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I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit in...to the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (www.midcenturymenu.com), No Pattern Required (www.nopatternrequired.com), and I Ate The 80's (www.iatethe80s.com).

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4 Comments so far. Feel free to join this conversation.

  1. Tracie@MiddleClassModern December 28, 2012 at 9:43 am - Reply

    I’ve always been fascinated my tomato aspic and (at the same time) terrified to actually eat it.

  2. Tut January 2, 2013 at 10:22 am - Reply

    That looks delicious, because anything with green olives is automatically delicious. I’d do the celery-and-olives-for-artichoke trade-up.

  3. David June 5, 2013 at 1:26 pm - Reply

    I grew up eating tomato aspic! It was really good as I remember, but I think that was a better recipe than this one. My mom’s version used V-8 juice, green olives, celery, Tabasco sauce, fresh lemon juice, Worcestershire sauce and… YOU GOT IT, UNFLAVORED GELATIN! Woo-hoo! Come to think of it, it tasted like a Bloody Mary.

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