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Happy Halloween!! Since this is a day of thrills, chills and tons of candy, I thought it would be appropriate if I told you all a Halloween tale today....

So, today we have a sort of crazy little gelatin recipe that was fun to make. This is Clam Aspic: It was submitted to us by Veg-O-Matic, who writes: Hiya! Ever...

From Dinner is Served, 1973 « Previous Goblin Franks, Halloween Punch And Cocoa Marshmallow Bars – A Retro Recipe Re-Run   Next » Clam...

Is it just me, or is it starting to get a little spooky around here?? This post is from our archives from Halloween of 2011, but I thought it would be fiendishly appropriate to trot this one out again. ‘Tis the season, and all that jazz. In addition, who wouldn’t want to see those cereal bars made with Coco Puffs again?  They were awesome! Hope you enjoy it! Well,...

Fall is here and it is time for apples!!! Since I have been hungry for this cake and will probably make it this week, I thought it appropriate to trot this recipe out from the archives so that you could all make it, too. This was an amazing cake that lasted hardly any time at all in our house, so I encourage you to give it a try. Enjoy! Okay, okay. I know. Apple cider...

Spin your way into a gay evening with records and a record cake. Have fun! From Cakes…For the Teen Hostess, 1960 « Previous Port...

From Prize-Winning Recipes Starring Potato Chips, 1960 « Previous Barbecue Cheese Cracker Pie – A Vintage Gelatin Recipe...

Well, I threatened to show you guys the rest of the tested recipes from the gelatin contest, and if you know me at all you know that I always make good...

Arrange the colorful slices of sherbet roll around a styrofoam-based starburst of multicolored plastic straws. From Betty Crocker’s Dinner Parties,...