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Tuna Casserole With Potato Chips – 1960

September 17, 2012 By 5 Comments
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Tuna Casserole001

Tuna Casserole001

From Prize-Winning Recipes Starring Potato Chips, 1960

Filed Under: Casserole, Just Recipes, Main Dishes, Recipes & Cookbooks Tagged With: , ,

Comments

  1. Heather says:
    September 17, 2012 at 1:36 pm

    I’ve always made mine with cream of mushroom soup. Sounds good though. I definitely have to try it with the asparagus soup.

    Reply
  2. Perdita says:
    September 18, 2012 at 4:12 am

    I would totally use the alternative soup… celery soup just overwhelms EVERYTHING. Yuk. I can never figure out why people loved it so much in recipes when veg soup worked just as well.

    Reply
  3. Stacia says:
    September 21, 2012 at 4:30 pm

    I had a roommate in college who kept her tuna casserole in the refrigerator so long it grew a fur coat! I begged her to keep her memories in her diary – not in the frig!

    Reply
  4. bun says:
    March 11, 2013 at 4:07 pm

    Oh gosh, I thought this cassarole was something my mom had just left the noodles out of. Her version had 3 ingredients: potato chips, tuna and mushroom soup. Maybe the veggies would have helped. The grease from the chips always gave me indigestion.

    Reply

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