The Mid-Century Menu
Retro Recipes Tested Here!
I’ve always made mine with cream of mushroom soup. Sounds good though. I definitely have to try it with the asparagus soup.
I would totally use the alternative soup… celery soup just overwhelms EVERYTHING. Yuk. I can never figure out why people loved it so much in recipes when veg soup worked just as well.
I had a roommate in college who kept her tuna casserole in the refrigerator so long it grew a fur coat! I begged her to keep her memories in her diary – not in the frig!
Oh gosh, I thought this cassarole was something my mom had just left the noodles out of. Her version had 3 ingredients: potato chips, tuna and mushroom soup. Maybe the veggies would have helped. The grease from the chips always gave me indigestion.
I can totally imagine. So many potato chips…
[...] site has some scrumptious looking offerings: Tuna Casserole with Potato Chips from 1960, Pie Burgers from 1956, Grand Finale Peanut Butter Pie and cakes, such as yummy looking Lemon [...]
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