Stuffed Beef Heart001

To stuff a heart, remove the hard parts. Close the slit with metal skewers, then lace and tie with string forming a pocket.

Stuffed Beef Heart001

For ease of stuffing, place tied heart in small bowl. Fill lightly with stuffing and cover opening with foil; tie in place.

Stuffed Beef Heart001

From Better Homes and Gardens Meat Cook Book, 1968

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