Cooking with condensed soup is such a pleasant, quick way to make your family’s food taste better. It gives dishes the added zest and color of tomatoes, the wonderful subtle taste of mushrooms, the delicate flavor of celery, the well-liked goodness of chicken. For condensed soups are double-rich, double-thick, just as they come from the can.
I love cooking with condensed soup, as a sauce, but this recipe just sound retched to me. Couldn’t I just have the Cranberry layer?
Wow Mama! That is one crazy-daze-of-a-salad. Those folks from the 50s were tripp’n. I just adore your site. Love the kitsch.. Keep it come’n. 🙂
Wow. I don’t want to be invited to this party. I just can’t do the soup/jello/mayo thing. Nice photo, though.