Chicken-Cranberry Party Salad – 1950

Posted on Jul 16 2012 - 11:11am by RetroRuth

Condensed Soups001

Condensed Soups002

Cooking with condensed soup is such a pleasant, quick way to make your family’s food taste better. It gives dishes the added zest and color of tomatoes, the wonderful subtle taste of mushrooms, the delicate flavor of celery, the well-liked goodness of chicken. For condensed soups are double-rich, double-thick, just as they come from the can.

From Cooking with Condensed Soups, approx. 1950.

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I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit in...to the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (www.midcenturymenu.com), No Pattern Required (www.nopatternrequired.com), and I Ate The 80's (www.iatethe80s.com).

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3 Comments so far. Feel free to join this conversation.

  1. Amanda July 17, 2012 at 1:48 am - Reply

    I love cooking with condensed soup, as a sauce, but this recipe just sound retched to me. Couldn’t I just have the Cranberry layer?

  2. Jenny (vintagesugarcube) July 17, 2012 at 4:52 pm - Reply

    Wow Mama! That is one crazy-daze-of-a-salad. Those folks from the 50s were tripp’n. I just adore your site. Love the kitsch.. Keep it come’n. :)

  3. Marcy February 25, 2014 at 7:04 pm - Reply

    Wow. I don’t want to be invited to this party. I just can’t do the soup/jello/mayo thing. Nice photo, though.

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