Frozen Crabmeat Cocktail – 1932

Posted on Jun 22 2012 - 6:00am by RetroRuth

Cooking with Cold002

Cooking with Cold001

Cereals and fish, fowl and fruits, vegetables and cheese, a little of this and a bit of that, and left-over foods disappear, and are replaced by delightful combinations, well-blended by the Kelvinator cold.

From Cooking with Cold, published by the Kelvinator Sales Corp, 1932

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I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (, No Pattern Required (, and I Ate The 80's (

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2 Comments so far. Feel free to join this conversation.

  1. Mia June 22, 2012 at 4:41 pm - Reply

    Saltines on a serving platter…yeah, Baby!

    • Melanie Johnson June 25, 2012 at 2:35 am - Reply

      Love your Blog
      I live in NoCal and am always looking for mid-century modern inspiration and fumbled across your blog tonight in the process of looking for a floor lamp for my ‘Woman Den’.


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