Frozen Crabmeat Cocktail – 1932

Cooking with Cold002

Cooking with Cold001

Cereals and fish, fowl and fruits, vegetables and cheese, a little of this and a bit of that, and left-over foods disappear, and are replaced by delightful combinations, well-blended by the Kelvinator cold.

From Cooking with Cold, published by the Kelvinator Sales Corp, 1932

Comments

  1. Mia says:

    Saltines on a serving platter…yeah, Baby!

    • Melanie Johnson says:

      Love your Blog
      I live in NoCal and am always looking for mid-century modern inspiration and fumbled across your blog tonight in the process of looking for a floor lamp for my ‘Woman Den’.

      Melanie

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