Fish is marketed in various forms for different uses. Knowing these “cuts” of fish is important in buying fish.
From Basic Fish Cookery, 1954
A Guide To “Cuts” for Purchasing Fish, 1954
January 13, 2012 By 3 Comments
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Wow, that’s a pretty useful reference guide!
Why, yes, if we still had lots of fish in the ocean, this would be a great resource! (Love your blog.)
Huh! Good to know!