A Guide To “Cuts” for Purchasing Fish, 1954

Posted on Jan 13 2012 - 3:28pm by RetroRuth

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Fish is marketed in various forms for different uses. Knowing these “cuts” of fish is important in buying fish.

From Basic Fish Cookery, 1954

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I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit in...to the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (www.midcenturymenu.com), No Pattern Required (www.nopatternrequired.com), and I Ate The 80's (www.iatethe80s.com).

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3 Comments so far. Feel free to join this conversation.

  1. Erica January 13, 2012 at 8:31 pm - Reply

    Wow, that’s a pretty useful reference guide! 🙂

  2. Michelle January 13, 2012 at 9:15 pm - Reply

    Why, yes, if we still had lots of fish in the ocean, this would be a great resource! (Love your blog.)

  3. Sara In AZ January 15, 2012 at 12:51 pm - Reply

    Huh! Good to know!

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