The best part is the pea mush.
From Our Best Hamburger Recipes, approx. 1950.
Retro Recipes Tested Here!
The best part is the pea mush.
From Our Best Hamburger Recipes, approx. 1950.
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Oh my gosh, this is INSANE!!!!
Why did they feel it necessary to add more fat to ground beef?
I feel like the recipe allowing milk as a substitute for tomato juice is a big red flag.
Oh yeah.