Beef Pinwheels

Posted on Dec 2 2011 - 4:08pm by RetroRuth

Beef Pinwheels001

Beef Pinwheels002

The best part is the pea mush.

From Our Best Hamburger Recipes, approx. 1950.

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I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit in...to the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (www.midcenturymenu.com), No Pattern Required (www.nopatternrequired.com), and I Ate The 80's (www.iatethe80s.com).

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5 Comments so far. Feel free to join this conversation.

  1. Sara In AZ December 3, 2011 at 2:10 am - Reply

    Oh my gosh, this is INSANE!!!!

  2. veg-o-matic December 5, 2011 at 1:24 pm - Reply

    Why did they feel it necessary to add more fat to ground beef?

  3. Zac December 9, 2011 at 11:27 pm - Reply

    I feel like the recipe allowing milk as a substitute for tomato juice is a big red flag.

    • RetroRuth December 13, 2011 at 1:48 pm - Reply

      Oh yeah.

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