The Mid-Century Menu
Retro Recipes Tested Here!
The best part is the pea mush.
From Our Best Hamburger Recipes, approx. 1950.
Oh my gosh, this is INSANE!!!!
Why did they feel it necessary to add more fat to ground beef?
I feel like the recipe allowing milk as a substitute for tomato juice is a big red flag.
[...] to Ruth at Mid-Century Menu for posting this. This came from Our Best Hamburger Recipes, so I’d hate to see their worst [...]
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