Scroll to Top

So, here is the plan: Tom and I are going to eat a TON of vintage appetizers on New Year’s Eve. What do you think? Good plan? This plan has been…oh…several...

  “Give him bushy coconut eyebrows, too!” Why not? Anything to use up more coconut. I mean…Merry Christmas! From Baker’s Coconut Cut-Up...

Well. So. Yeah. This is a little awkward. I suppose I should clear the air. Just confess what I’ve done wrong so we can acknowledge what I’ve done,...

Wow! If only I hadn’t made so many cookies! From Fleischmann’s Yeast advertisement, 1961 « Previous My Top 5 Vintage Christmas...

This is it!!! It’s COOKIE TIME, People!!! I am really, really, excited. Really. In fact, I am so excited, I am posting about cookies this week. And not just any cookies, but GOOD cookies. Tested cookies that I make every year and that Tom wolfs down just as fast as they come out of the oven. So let’s do this! 1. Lena’s Christmas Cookies These cookies are amazing....

Our friend Bryan at Kooky Chow has a sweet new cookbook out just in time for the holiday gift-giving season (hint, hint in-laws!).  To celebrate this...

I can’t wait for summer! From GE, The New Art of Modern Cooking, 1937 « Previous Beef Pinwheels   Next » Holiday...

The best part is the pea mush. From Our Best Hamburger Recipes, approx. 1950. « Previous Cranberry Mayonnaise Cake And Porcupine...