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Sweet Milk Doughnuts – Too Good Tuesdays

November 8, 2011 By 1 Comment
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Doughnuts002

Doughnuts001

For a festive touch, dip warm doughnuts into warm glaze, then in chopped nuts or sugar-peel mixture.

From Frying Made Easy, approx. 1950.

Filed Under: Breakfast, Desserts, Just Recipes Tagged With: , ,

Comments

  1. Sara In AZ says:
    November 8, 2011 at 11:09 am

    Oh my gosh, can you please make me some of these right now!!! :)

    Reply

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