Sweet Milk Doughnuts – Too Good Tuesdays

Posted on Nov 8 2011 - 6:05am by RetroRuth



For a festive touch, dip warm doughnuts into warm glaze, then in chopped nuts or sugar-peel mixture.

From Frying Made Easy, approx. 1950.

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I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit in...to the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (www.midcenturymenu.com), No Pattern Required (www.nopatternrequired.com), and I Ate The 80's (www.iatethe80s.com).

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1 Comment so far. Feel free to join this conversation.

  1. Sara In AZ November 8, 2011 at 11:09 am - Reply

    Oh my gosh, can you please make me some of these right now!!! 🙂

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