Shrimp-Dill Pate

Posted on Nov 4 2011 - 2:53pm by RetroRuth

Shrimp Dill Dip001

Shrimp Dill Dip002

The attractive pink color is the best part.

From Better Homes & Gardens Fish and Seafood Cookbook, 1971.

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I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit in...to the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (www.midcenturymenu.com), No Pattern Required (www.nopatternrequired.com), and I Ate The 80's (www.iatethe80s.com).

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5 Comments so far. Feel free to join this conversation.

  1. Retrochef November 4, 2011 at 4:44 pm - Reply

    My first thought on seeing the picture was, “why is that crazy lady adding shrimp to a strawberry milkshake?”

    • RetroRuth November 6, 2011 at 9:36 am - Reply

      Ha ha! That’s just slightly more disgusting as what is really happening in this photo!

  2. Zac November 5, 2011 at 7:59 pm - Reply

    Yeah let me just go buy some shrimp so I can put them in a blender with jello. I’m legitimately surprised they don’t skip the lemon juice and just go for lemon-flavored gelatine.

    • RetroRuth November 6, 2011 at 9:35 am - Reply

      I know, sounds like a good idea, right? Not a waste of money AT ALL!

  3. Sara In AZ November 8, 2011 at 11:13 am - Reply

    This is like freakishly scary! 😉

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