Creole-Style Shrimp with Rice

Posted on Oct 7 2011 - 4:08pm by RetroRuth

Casseroles001

Shrimp Creole001

Shrimp Creole002

From The Casserole Cookbook, 1954

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I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit in...to the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (www.midcenturymenu.com), No Pattern Required (www.nopatternrequired.com), and I Ate The 80's (www.iatethe80s.com).

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5 Comments so far. Feel free to join this conversation.

  1. Barbara October 7, 2011 at 4:39 pm - Reply

    Color me surprised; it didn’t have Campbell’s tomato soup in it.

  2. RetroRuth October 7, 2011 at 4:43 pm - Reply

    I know! I thought that Campbell’s is a casserole requirement!

  3. Sara In AZ October 8, 2011 at 12:31 pm - Reply

    Wait, what – no Campbell’s soup at ALL?!? I think that is pretty much against the law or something. 😉

  4. Lexi October 10, 2011 at 3:46 am - Reply

    MSG instead to push that flavour envelope!

  5. Yinzerella October 11, 2011 at 8:22 am - Reply

    YES! MSG! Sadly, I haven’t had a recipe call for MSG in quite a while.

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