I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit in...to the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (www.midcenturymenu.com), No Pattern Required (www.nopatternrequired.com), and I Ate The 80's (www.iatethe80s.com).
This is a solid meatloaf recipe, as far as meatloafs go. You see, I don’t like food in loaf-form. As for the rest of #29: my green beans in egg sauce were more like green beans in custard (blarg), and the fruit soup was like Jell-O that never fully set. So I guess there were little fails all throughout this meal.
You do realize that now every time you post a DiS! card, I am going to weigh in if I’ve already made it, right?
Having meatloaf this week. Can’t wait!
I freakin’ love meatloaf. Maybe I’ll loaf-up this week too?
That sounds really gross, on second reading. Oh well.
Ha ha ha ha!
It looks so…………yum!!!
This is a solid meatloaf recipe, as far as meatloafs go. You see, I don’t like food in loaf-form. As for the rest of #29: my green beans in egg sauce were more like green beans in custard (blarg), and the fruit soup was like Jell-O that never fully set. So I guess there were little fails all throughout this meal.
You do realize that now every time you post a DiS! card, I am going to weigh in if I’ve already made it, right?
Oh baby, I am counting on it! That egg sauce freaked me out, and I am glad you tried it so I didn’t have to. 🙂