The Mid-Century Menu
Retro Recipes Tested Here!
From Apple Kitchen Cook Book , 1966
Ok, I’ll play. What makes this “candy apple”? It looks like a fairly standard apple pie.
I have no idea! Maybe they consider boiling the apple slices in sugar “candying” them?
I’d better not show this to Mike, he’ll beg me to make it!
I am seriously thinking about trying this myself, mostly just to see if it tastes “candied”.
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