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“Form into doughnut-shaped patties.” From Cheez Whiz Idea Book, approx 1975 « Previous Frosty Melon - A Guest Mid-Century...

  Ruth says: This week we have a fun post from Yinzerella over at Dinner is Served! She made the freaky and amazing Frosty Melon that was featured here...

From 250 Ways To Make Candy, 1954   « Previous Spit-Roasted Loin of Pork   Next » Frosty Melon...

From Faberware Gallery of Broiler & Rotisserie Masterpieces, 1965 « Previous Shrimp Aspic Mold   Next » Taffy...

“Tint sea green with food coloring.” Yeah, ‘cause that green food coloring is going to make it alllllll better. From Apple Kitchen Cook Book,...

Guess what??? It’s another tuna recipe!!! Are you excited? Are you pumped? Are you retching with glee??? Well…maybe you are just retching. Going over...

From Apple Kitchen Cook Book , 1966 « Previous The Yule Sandwich Log–A Mid-Century Recipe Test   Next » Rosy...

I don’t know about you guys, but I am  mighty sick of tuna recipes! This week, again, Tom and I decided to take a break from the tuna and show a recipe for a mighty mid-century sandwich from our archives.  This one was featured rather recently on the MCMenu (Feb 2011), but it was so fun, and contained such a great story about my Dad, that I just had to share...

Mmmmm! From 38 Answers To What’s Cooking, 1974 « Previous Chocolate Toffee Crescent Bars Tested And Approved!   Next » The...

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