Scroll to Top

“Form into doughnut-shaped patties.” From Cheez Whiz Idea Book, approx 1975 Like this:Like Loading......

  Ruth says: This week we have a fun post from Yinzerella over at Dinner is Served! She made the freaky and amazing Frosty Melon that was featured here...

From 250 Ways To Make Candy, 1954   Like this:Like Loading......

From Faberware Gallery of Broiler & Rotisserie Masterpieces, 1965 Like this:Like Loading......

“Tint sea green with food coloring.” Yeah, ‘cause that green food coloring is going to make it alllllll better. From Apple Kitchen Cook Book,...

Guess what??? It’s another tuna recipe!!! Are you excited? Are you pumped? Are you retching with glee??? Well…maybe you are just retching. Going over all these pictures, I am getting a little gaggy myself. Anyway, this is another submission for our recent contest, “Let’s Sing A Tune To Tuna”, which was a rousing success. And actually somewhat of a surprise. ...

From Apple Kitchen Cook Book , 1966 Like this:Like Loading......

I don’t know about you guys, but I am  mighty sick of tuna recipes! This week, again, Tom and I decided to take a break from the tuna and show a recipe for a mighty mid-century sandwich from our archives.  This one was featured rather recently on the MCMenu (Feb 2011), but it was so fun, and contained such a great story about my Dad, that I just had to share...

Mmmmm! From 38 Answers To What’s Cooking, 1974 Like this:Like Loading......

‹ Navigate ›

%d bloggers like this: