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Well, well, well! We are back to tuna already here on the Mid-Century Menu. And can you blame us? We totally love the stuff!* *not completely a lie Mmmm…mmm…yes!...

“When this coffee cake is in the oven, my husband and three children are always on time for breakfast!” From 100 Prize-Winning Grand National Recipes...

From The Lunchbox Cookbook, 1955 « Previous It’s In The Melon   Next » Swedish Ripple Coffee...

The “frosting” is cream cheese!! From Joys of Jell-O, 1967 « Previous Deviled String Beans And Tuna – Tom’s Tuna...

This is the reason that Tom and I make crazy vintage recipes. Because everyone once in a while, a horrible, disgusting-looking recipe will be made. And...

From Pillsbury Bake-Off Cookbook, 1975 « Previous Surprise! It’s Jell-O!   Next » Deviled String...

A shimmering, colorful ring of gelatin filled with ice cream can replace the traditional cake. From Joys of Jell-O, 1967 « Previous The...

August is the month of crayfish and beautiful moonlight. Catching crayfish with nets, a popular sport, is permitted from the midnight between August 7...

Well, here we are!!! Finally at the BEST tuna recipe that was submitted by you, the readers. Or, to be more specific, the recipe that was submitted by...

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