Wickedly Rich Pie – Too Good Tuesdays

Posted on Jul 12 2011 - 4:18pm by RetroRuth

Baker's Secret005


From Proven Baker’s Secrets To Bake Yourself Proud, approx. 1970. Available in the Digital Library!

WordPress Author Box

I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit in...to the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (www.midcenturymenu.com), No Pattern Required (www.nopatternrequired.com), and I Ate The 80's (www.iatethe80s.com).

Like us on Facebook
on Facebook

Follow me on Twitter
Follow @MidCenturyMenu on Twitter

8 Comments so far. Feel free to join this conversation.

  1. Inky July 12, 2011 at 7:31 pm - Reply

    well, everything about that say go to the market right now, young lady! yum yum and a few nom nom noms too!

    • RetroRuth July 13, 2011 at 11:30 am - Reply

      I know…I NEED to make this. Soon.

      • Inky July 13, 2011 at 2:49 pm - Reply

        I am going to make one this weekend and of course I desire whipped topping – oh and maybe just ONE FORK 😉

        • RetroRuth July 15, 2011 at 10:54 am - Reply

          Or maybe just fingers. 🙂

  2. Sara In AZ July 13, 2011 at 3:35 pm - Reply

    Ruth, send me a piece when you make this. 🙂

    • RetroRuth July 15, 2011 at 10:55 am - Reply

      Oh, I will!!! 🙂

  3. Carol July 14, 2011 at 5:08 pm - Reply

    My mom has made a pie almost identical to this for 40 years. She adds chopped pecans to the coconut, uses the German Chocolate, and we call it German Chocolate Pie. It has graced many a Thanksgiving table! Yum!

    • RetroRuth July 15, 2011 at 10:54 am - Reply

      That is a fantastic idea, Carol. I just might have to steal it!! 🙂

Leave A Response