Magic Chocolate French Fudge – Too Good Tuesdays

Posted on Jul 26 2011 - 6:44am by RetroRuth

Borden's Magic Recipes017

This stuff should be illegal. Chocolate chips melted with sweetened condensed milk? That’s it???

It looks really, really good.

From Borden’s Magic Recipes, 1964. Available in full in the Digital Library.

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I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit in...to the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (www.midcenturymenu.com), No Pattern Required (www.nopatternrequired.com), and I Ate The 80's (www.iatethe80s.com).

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4 Comments so far. Feel free to join this conversation.

  1. Inky July 26, 2011 at 11:34 am - Reply

    It’s the only way I make “fudge” since I first read this recipe back in the 70’s. Sooo simple and soooo delicious. And yes, sinful too!

  2. Susie July 27, 2011 at 12:07 am - Reply

    My mom has an old Sweetened Condensed Milk Cookbook – early 60’s I believe – and EVERYTHING in it is easy and good. seriously.

  3. Sara In AZ July 27, 2011 at 12:00 pm - Reply

    Must make!!!!!

  4. Joy Branham August 28, 2015 at 12:41 pm - Reply

    When I make fudge at Christmas I do two kinds–old-fashioned boiled and beaten fudge for my beloved family like my mother made, and Magic Fudge to give away to friends! Remember, though, if it doesn’t get eaten pretty soon it will start to mold. You can always keep it in the refrigerator.

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