Borden’s Chocolate Ice Cream

Posted on Jul 15 2011 - 10:30am by RetroRuth
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Borden's Magic Recipes015

I love this stuff!! I usually add an additional 1 cup of low-fat milk to this and then crank it up in my ice cream maker. Yum!

From Borden’s Eagle Brand Magic Recipes, 1965

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I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit in...to the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (www.midcenturymenu.com), No Pattern Required (www.nopatternrequired.com), and I Ate The 80's (www.iatethe80s.com).

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3 Comments so far. Feel free to join this conversation.

  1. Sara In AZ July 15, 2011 at 12:13 pm - Reply

    Lord have mercy, this sounds fantastic!!!! And made in an ice-cube tray no less!!!

  2. Tiara Bunny July 15, 2011 at 12:44 pm - Reply

    We make this. For a lighter (and easier :-)) milk chocolate taste try substituting 1/4-1/2 cup Hersheys Choco Syrup for the melted chocolate. Yum!

  3. Tiara Bunny July 15, 2011 at 12:44 pm - Reply

    We make this. For a lighter (and easier :-)) milk chocolate taste try substituting 1/4-1/2 cup Hersheys Choco Syrup for the melted chocolate. Yum!

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