Borden’s Chocolate Ice Cream

by | Jul 15, 2011 | Desserts, Just Recipes | 3 comments

Borden’s Chocolate Ice Cream

Borden's Magic Recipes015

I love this stuff!! I usually add an additional 1 cup of low-fat milk to this and then crank it up in my ice cream maker. Yum!

From Borden’s Eagle Brand Magic Recipes, 1965

 

WordPress Author Box

I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit in...to the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (www.midcenturymenu.com), No Pattern Required (www.nopatternrequired.com), and I Ate The 80's (www.iatethe80s.com).

Like us on Facebook
on Facebook

Follow me on Twitter
Follow @MidCenturyMenu on Twitter

3 Comments

  1. Sara In AZ
    Sara In AZ on July 15, 2011 at 12:13 pm

    Lord have mercy, this sounds fantastic!!!! And made in an ice-cube tray no less!!!

    Reply
  2. Tiara Bunny
    Tiara Bunny on July 15, 2011 at 12:44 pm

    We make this. For a lighter (and easier :-)) milk chocolate taste try substituting 1/4-1/2 cup Hersheys Choco Syrup for the melted chocolate. Yum!

    Reply
  3. Tiara Bunny
    Tiara Bunny on July 15, 2011 at 12:44 pm

    We make this. For a lighter (and easier :-)) milk chocolate taste try substituting 1/4-1/2 cup Hersheys Choco Syrup for the melted chocolate. Yum!

    Reply

Leave a Reply

Pin It on Pinterest