I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit in...to the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (www.midcenturymenu.com), No Pattern Required (www.nopatternrequired.com), and I Ate The 80's (www.iatethe80s.com).
Lord have mercy, this sounds fantastic!!!! And made in an ice-cube tray no less!!!
We make this. For a lighter (and easier :-)) milk chocolate taste try substituting 1/4-1/2 cup Hersheys Choco Syrup for the melted chocolate. Yum!
We make this. For a lighter (and easier :-)) milk chocolate taste try substituting 1/4-1/2 cup Hersheys Choco Syrup for the melted chocolate. Yum!