8 Comments

1. 

   Retrochef on June 27, 2011 at 8:21 pm

   Coconut for unusual texture. Pistachio pudding for unusual color. Pineapple plus sour cream for unusual flavor. (Surprise!)

   Reply
   • 

     RetroRuth on June 29, 2011 at 2:30 pm

     Oh, it’s all a surprise!

     Reply
2. 

   Sara In AZ on June 27, 2011 at 9:57 pm

   Huh, what on earth would this taste like??? I’m stumped.

   Reply
3. 

   Tiara Bunny on June 28, 2011 at 9:06 am

   “unusual” is rarely a good thing when referring to food.

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   • 

     Zac on June 30, 2011 at 9:24 pm

     …especially when you use it twice in back-to-back sentences.

     Reply
     • 

       RetroRuth on July 1, 2011 at 11:00 am

       Agreed. “Unusual” once usually just means it taste strange, but not that bad. “Unusual” twice usually means it’s an “acquired taste”.

       Mmm…might have to upgrade this one to the “to be tried” pile!

       Reply
4. 

   Erin on June 7, 2012 at 2:45 pm

   What year is this recipe from? (Sorry if it’s right in front of me and I just don’t see it.) I might have to make this… just to know it’s secrets.

   Reply
   • 

     RetroRuth on June 7, 2012 at 2:52 pm

     Hey Erin! I think it is from the 1970’s. No date was printed on this one!

     If you do try it, send me a pic and I will add it to the post! 🙂

     Reply

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