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Well, my kitchen pretty much reeks like canned tuna. Tom and I have been cooking up tuna recipes like crazy. In fact, it’s gotten so crazy that every...

AND it’s frozen. Surprise!!! From Proven Baker’s Secrets, available in our Digital Library. « Previous Sour Cream Makes It...

You know, is slinging sour cream over veal chops really going to do anything for them? Really? From Bowman’s Sour Cream, approx. 1940 « Previous Five...

We have a new pamphlet in our digital library ;“Five Lamb Treats” from approx. 1950. This is a special one to me, because this came from the small...

So…shiny… From Five Lamb Treats, approx. 1955 « Previous Everybody Just Loves Chicken   Next » Five...

Nothing better than chicken, foil and MSG. Nothing can make it better, except when you pour corn oil over it! From All Out For A Chick-N-Que, Jewel grocery...

Well, Tom and I are knee-deep in tuna recipes and even deeper in actual cans of tuna fish! It is pretty exciting, we’ve had more entries for this contest...

Yum, Swiss Steak! But I must say, that fun casserole filled with mash potatoes looks good, too… From Bowman’s Sour Cream, approx. 1940 « Previous Kraft...

We have a new pamphlet in our digital library of vintage cookbooks and pamphlets;“Kraft Television Recipes As Seen In The Big Crosby TV Special” from...

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