Fantasy Fudge. It’s The Real Deal, People

Posted on May 9 2011 - 4:27pm by RetroRuth
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I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit in...to the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (www.midcenturymenu.com), No Pattern Required (www.nopatternrequired.com), and I Ate The 80's (www.iatethe80s.com).

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6 Comments so far. Feel free to join this conversation.

  1. Karen May 9, 2011 at 5:38 pm - Reply

    This is such a great recipe for fudge and not too hard to make. And it is soooo yummy. Now the super goober sandwich is one I’ll have to try!

  2. Keith December 16, 2014 at 10:04 pm - Reply

    This was the fudge recipe I grew up with. My mom made it every Christmas season. Although my mom a good cook, once I tasted REAL, creamy chocolate fudge, I quickly learned to dislike this version. It is very sugary and lacks the velvety creaminess true fudge exhibits.

  3. Connie December 20, 2015 at 10:56 am - Reply

    This fudge is so yummy! One of the few things my mom could make when we were kids and I still make it to this day. Oh, and the peanut butter and marshmallow sandwich? It’s called a Nutterbutter and they are huge in the south. I grew up just outside of Memphis and have been eating them since I was a kid!

  4. Amber January 4, 2016 at 8:51 pm - Reply

    So nice of them to take the time to explain what equipment you’d need to double the recipe.

  5. Debbie January 9, 2017 at 8:38 pm - Reply

    I have been making this fudge since 1985. My family is crazy for it and it’s wonderful. Yes, it’s sweet but it’s Fudge! With or without nuts, it’s a winner!

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