More Canned Ham

Posted on Apr 10 2011 - 6:38am by RetroRuth

Food From Famous Kitchens003

Canned ham or fluffy gelatin dessert?  You won’t know until you try!

From Food From Famous Kitchens, 1961

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I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit in...to the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (www.midcenturymenu.com), No Pattern Required (www.nopatternrequired.com), and I Ate The 80's (www.iatethe80s.com).

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4 Comments so far. Feel free to join this conversation.

  1. Sara In AZ April 10, 2011 at 1:36 pm - Reply

    I don’t think I really believe that is an actual Ham – it’s all marshmallow fluff – colored pink! 🙂

    • RetroRuth April 13, 2011 at 10:56 am - Reply

      I think you have pink marshmellow fluff on the brain!

  2. Andrea April 11, 2011 at 12:22 am - Reply

    I would say that the olives are a dead giveaway to it being ham, but really on second thought, they actually aren’t …

    • RetroRuth April 13, 2011 at 10:55 am - Reply

      Olives can go anywhere in MCM cooking! I love it when they are in gelatin! Always gag-inducing.

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