Meat Croquettes Recipe

Posted on Apr 8 2011 - 2:20pm by RetroRuth

Stanley's Syrup002

From Stanley’s Cream Corn Starch, approx. 1925

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I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit in...to the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (www.midcenturymenu.com), No Pattern Required (www.nopatternrequired.com), and I Ate The 80's (www.iatethe80s.com).

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9 Comments so far. Feel free to join this conversation.

  1. Sara In AZ April 8, 2011 at 2:40 pm - Reply

    Could they possibly be good? That is, if they didn’t look so bizarre! 😉 It’s a meat torpedo! hee!

    • RetroRuth April 8, 2011 at 2:44 pm - Reply

      Ha ha! Or a meat bullet!

  2. Miss RM April 8, 2011 at 3:37 pm - Reply

    I’ve always assumed these must be almost excruciatingly dry, although, they ARE on my list of things I must try someday!

    • RetroRuth April 13, 2011 at 10:58 am - Reply

      Actually, Miss RM, I find them to be incredibly moist inside. Almost too much. Not my favorite texture, although they usually taste good!

      • Miss RM April 13, 2011 at 3:59 pm - Reply

        Huh! I suppose I get this impression because I’ve only ever seen them on vintage recipe cards. That’s always a disillusioning way to view food!

  3. Maria April 9, 2011 at 3:03 am - Reply

    Chicken croquettes are SO delicious! I don’t recommend croquettes with tomato sauce, though. I’ve usually had them with a.. sort of a glazed gravy over top. They’re crisp on the outside and nice and creamy on the inside!

    • RetroRuth April 13, 2011 at 10:57 am - Reply

      Yes, NO tomato sauce!

  4. dave April 10, 2011 at 2:10 pm - Reply

    I love making croquettes. It’s a great way to “fancy up” left overs. I’ve made them with ham, chicken, and duck. The duck croquettes are by far my favorite. I have to agree with Maria though, they usually taste better with gravy. I like a nice giblet gravy.

    • RetroRuth April 13, 2011 at 10:56 am - Reply

      Sounds yummy, Dave! I also prefer them with gravy rather than tomato sauce.

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