Glistening And Jiggly

Posted on Apr 5 2011 - 1:23pm by RetroRuth

Molded Dessert

Mandarin-Pineapple Mousse, Frosty Peach Sherbet and Snow Meringue With Fruit Mélange

From approx. 1960

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I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit in...to the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (www.midcenturymenu.com), No Pattern Required (www.nopatternrequired.com), and I Ate The 80's (www.iatethe80s.com).

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4 Comments so far. Feel free to join this conversation.

  1. Sara In AZ April 5, 2011 at 3:13 pm - Reply

    Wowee-Zowee! I can’t even begin to imagine what that Snow Meringue tastes like!!!

    • RetroRuth April 8, 2011 at 2:47 pm - Reply

      Yeah, we probably don’t want to know…

  2. Eartha Kitsch April 7, 2011 at 12:54 pm - Reply

    Pretty! Coincidentally, “Glistening and Jiggly” is also the name of my upcoming biography about the ups and downs of my stripping career. Okay, only kidding!

    • RetroRuth April 8, 2011 at 2:48 pm - Reply

      Eartha – I didn’t know a stripping career had downs, I thought it was only ups. 🙂

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