Easter Frosting Town

by | Apr 21, 2011 | Tips & Tricks, Vintage Food Photography | 2 comments

Easter Frosting Town

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“I dunno Phil. Maybe we shouldn’t have put this window here.”

From Mail Box News, Maid of Scandinavia, 1969

 

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I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit in...to the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (www.midcenturymenu.com), No Pattern Required (www.nopatternrequired.com), and I Ate The 80's (www.iatethe80s.com).

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2 Comments

  1. Sara In AZ
    Sara In AZ on April 21, 2011 at 10:13 am

    Hee! I totally made one of these when I was in Jr.High. I think mine had a deer in it though. 🙂

    Reply
  2. DrJulieAnn aka The Modern Retro Woman
    DrJulieAnn aka The Modern Retro Woman on April 22, 2011 at 7:16 pm

    When I was in fourth grade, I think one of the room mothers tried to teach us all how to make these fancy eggs. She ran a craft shop and thought it would be fun to teach us. Apparently she didn’t count on us all eating the sugar and frosting and so forth instead of concentrating on the diorama in the sugar egg.

    Reply

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