Blue Plate Special

Posted on Apr 16 2011 - 5:50am by RetroRuth

Stanley's Syrup001

Ohhh…creamed pearl onions! My favorite!

From Stanley’s Cream Corn Starch, approx. 1925

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I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit in...to the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (www.midcenturymenu.com), No Pattern Required (www.nopatternrequired.com), and I Ate The 80's (www.iatethe80s.com).

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3 Comments so far. Feel free to join this conversation.

  1. Sara In AZ April 16, 2011 at 10:14 am - Reply

    Creamed pearl onions?!?!?! Excuse me, I feel a little sick right now! 😉

  2. Miss RM April 16, 2011 at 12:02 pm - Reply

    Oh, my word! That green stuff down front… is it broccoli? It’s so wrong when a vegetable isn’t instantly identifiable!

  3. Toni April 20, 2011 at 11:17 am - Reply

    I really like creamed onions. :/

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