How To Eat It: Bacon

Posted on Mar 5 2011 - 6:32am by RetroRuth


Beware the vestiges of fat.

From Everyday Etiquette by Amy Vanderbuilt, 1956


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I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (, No Pattern Required (, and I Ate The 80's (

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2 Comments so far. Feel free to join this conversation.

  1. Andrea March 5, 2011 at 1:04 pm - Reply

    Nooooo … I’ve been eating it all wrong …

  2. Sara In AZ March 5, 2011 at 1:52 pm - Reply

    It is a good thing I like my bacon crisp, I can continue eating it with my fingers!

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