Glamorous Rice

Posted on Mar 14 2011 - 6:34am by RetroRuth

“We have been working really hard on this stupid rice cookbook.”

“So?”

“I don’t know. I am just afraid the food photography people are going to screw it up.”

“What do you mean?”

“Well, if someone is looking at a plate with a big slab of meat on it, they aren’t going to look at the rice. It’s plain. It’s boring. No one gets excited by a rice side dish.”

“Oh…I see what you mean. Okay. Well. Maybe we can just put lots of rice on the plate.”

“Yeah!”

“And then have them turn it so the rice faces the camera.”

“Yes!”

Glamorous Rice002

“I don’t know if that is enough rice. We really want people to see the rice, you know?”

Glamorous Rice001

“Yeah! That’s it.”

“I still don’t know.  We’ve hidden the meat and added more rice, but it just isn’t enough. It just seems a little plain to me, you know. A little white.”

“Maybe we should add some color?”

Glamorous Rice003

“Perfect.”

From 75 Glamorous Rice Dishes, approx 1955

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I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit in...to the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (www.midcenturymenu.com), No Pattern Required (www.nopatternrequired.com), and I Ate The 80's (www.iatethe80s.com).

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1 Comment so far. Feel free to join this conversation.

  1. Sara In AZ March 14, 2011 at 10:36 am - Reply

    Ahhhhhhhhh yes, the old carrots and peas trick!

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