French Fried Liver

Posted on Mar 6 2011 - 6:54am by RetroRuth

200 Ways With Meat001

That’s right…they’re NOT worms.


It’s liver.

From 250 Ways To Prepare Meat, 1945

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I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (, No Pattern Required (, and I Ate The 80's (

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2 Comments so far. Feel free to join this conversation.

  1. Sara In AZ March 7, 2011 at 11:40 am - Reply

    I don’t believe it, I think it really is worms! 🙂

    French Fried Worms I say!

  2. Spen April 24, 2014 at 7:58 pm - Reply

    250 ways to prepare meat … for what?
    The LSAT?
    Upsetting news?
    Nuclear apocalypse?

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