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This post dates way back from March 2010 here on the MCMenu. It is an embarassement of noodles, and all of it really not that good at all! Enjoy! Happy Wednesday, All!  Welcome to the Mid-Century Menu, where this week we are delving way back to the 1930’s, where Mueller’s has been “keeping faith with the American Housewife ever since the Sixties.” ...

…are best when served with cream and raisins. From Better Living Thru Good Cooking, 1953 Like this:Like Loading......

Wow, really? Not genuine chocolate cups!?!? I thought you were extinct! From Carnation’s Easy Does It Cookbook, 1958 Like this:Like Loading......

Painted by F. Wenderoth Saunders “’Luxury in the Rough’ is the slogan at this resort way up in Maine near the Canadian border. Overnight accommodations...

From Sour Cream: The Gourmet Touch To Everyday Cooking, approx. 1960 Like this:Like Loading......

Remember: Don’t lift your elbows to eat chicken!   From Everyday Etiquette, 1956   Like this:Like Loading......

“So then I said, ‘I am pretty sure those were gone when I got here,’” “Uh-huh.” “And then she said, get this, ‘Well, they didn’t just...

Hello, All!!! We have a fun recipe to try out today. This week we are cooking from Food From Famous Kitchens: The Brand Names Cook Book, which was published in 1961. Everyone who collects vintage cookbooks or has ever seen any vintage cookbooks in their life knows that the cookbooks that are the most fun are the ones put out by food companies.  They have the most hilarious,...

The land of chocolate milk and apricot tart. I want to go there. Now. From The Wonderful World of Milk, 1973 Like this:Like Loading......

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