Meatloaf Ring with Creamed Mushrooms

Meatloaf Ring with Creamed Mushrooms Wow, check out the piece of meat on the cover of this cookbook. Appetizing, huh?  It is no surprise that this is the cookbook that I chose the Mid-Century Menu out of this week.  It is 250 Ways to Prepare Meat by the Culinary Arts Institute, published in 1942. This is...

Chicken Pirozhki

Chicken Pirozhki Welcome to this week’s Mid-Century Menu!  I hope everyone is getting excited about the upcoming Thanksgiving holiday.  I know I am.  My parents are coming up to spend Thanksgiving with us and then spend a few days hanging out with us and watching movies and...

Pizza Boats and Hot Fudge Pudding Cake

Pizza Boats and Hot Fudge Pudding Cake Welcome to another week of the Mid-Century Menu!  Honestly, I am surprised this feature has gone one as long as it has.  I thought for sure that it would become too disgusting for us to continue, but Tom and I have persevered through all the stinky, nasty dishes and...

Pineapple Hamettes

Pineapple Hamettes Welcome to this week’s Mid-Century Menu!  This week Tom and I picked a great recipe out of Favorite Recipes of Michigan Meats, although I am not sure if any meats, especially Michigan meats, actually do have favorite recipes or not.  Hey, I don’t make them...