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Wow, check out the piece of meat on the cover of this cookbook. Appetizing, huh?  It is no surprise that this is the cookbook that I chose the Mid-Century...

Welcome to this week’s Mid-Century Menu!  I hope everyone is getting excited about the upcoming Thanksgiving holiday.  I know I am.  My parents...

Welcome to another week of the Mid-Century Menu!  Honestly, I am surprised this feature has gone one as long as it has.  I thought for sure that it would...

Welcome to this week’s Mid-Century Menu!  This week Tom and I picked a great recipe out of Favorite Recipes of Michigan Meats, although I am not...