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Rice, rice, rice, rice! This week on the Mid-Century Menu, we dive into the field of rice recipes and rice preparation. The book on the left is 75 Glamorous...

You know, even though the Mid-Century Menu is sometimes freaky, sometimes creepy, and sometimes downright disgusting, there are a lot of redeeming qualities...

Hello, everyone!  Welcome to this week’s Mid-Century Menu.  I am happy that all the regular readers have decided to come back for more, and for...

Welcome to this week’s Mid-Century Menu! After last week’s Jellied Egg debacle, I am happy to report that this week there is not a bit of...