Hawaiian Frankabobs

Hawaiian Frankabobs Hello!  Welcome to the Mid-Century Menu, the feature on my blog in which I pick an unusual, interesting or strange recipe from my vintage cookbook collection, cook it, and then serve it to my husband for dinner!  Poor Tom, the human guinea pig.  This week’s pick...

Sky High Braunschweiger Towers

Sky High Braunschweiger Towers Welcome, all! It is time for another Mid-Century Menu, the feature on my blog where I find the most unusual, strange, experimental or questionable recipe from my vintage cookbook collection, cook it up and serve it for dinner. Sometimes the results are pretty tasty,...

The Mid-Century Menu Featured in the Midland Daily News

The Mid-Century Menu Featured in the Midland Daily News More exciting news!  The Mid-Century Menu featuring the None-Such Ham Loaf is in the Accent section of the Midland Daily News today. Hopefully, this won’t be the last Mid-Century Menu that appears in the paper, either.  Depending on the interest level, I might...

Salmon Egg Casserole

Salmon Egg Casserole Welcome to this week’s Mid-Century Menu, the special portion of my blog where I choose a hilarious or crazy recipe from my vintage cookbook collection, cook it exactly as the recipe tells me (no matter how horrible), and then serve it up for dinner. My husband...

Ginger Beans with Spam

Ginger Beans with Spam Oh yeah, it’s that time again!  Welcome to this week’s Mid-Century Menu, where I take a recipe from my collection of vintage cookbooks, cook it, and force my husband to eat it for dinner.  The catch is, we don’t pick a recipe because it looks good. ...